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Our menus are changed and printed daily... here is a sample for 2007:
| APPETIZERS | |
Texas Style Shrimp and Scallop Kabob with a Dill Cucumber Salad |
$9.95 |
Roasted Garlic Hummus with Smoked German Cheese and Crostini | $7.95 |
Potato Pancake with Feta Cheese and Fresh Apples |
$7.95 |
Gratineed Fresh Oysters with Spinach, Bacon, Cream and Parmesan Cheese |
$8.95 |
Fresh Grilled Bison Sausage with Peppers, Mushrooms and Parmesan Cheese |
$8.95 |
Duck Liver Paté with Crostini and Lingonberries |
$8.95 |
| SOUP | |
| Vienna Cheese | $4.25 |
Cream of Wild Mushroom | $4.25 |
| ENTREES | |
Griddle Seared, Fresh Lake Superior Trout | $16.95 |
Griddle Seared, Fresh Lake Superior Whitefish | $16.95 |
Beef Rouladen, Berlin Style, with Braised Red Cabbage |
$15.95 |
Kassler Rippchen with Sauerkraut and German Potato Salad |
$15.95 |
Seafood Variety Using Three Cooking Methods: Grilling, Steaming and Broiling |
$25.95 |
Wiener Schnitzel with Spätzle |
$15.95 |
German Knackwurst with German Potato Salad and Sauerkraut |
$11.95 |
Shrimp and Scallop Alfredo with Fettuccini |
$18.95 |
Sautéed Lamb Loin Chops* with Boursin Cheese and a Wild Mushroom Sauce |
$21.95 |
Filet Mignon* with Toasted Garlic and Sautéed Mushrooms (Choice Certified Angus Beef) |
$25.95 |
Big 18oz Cowboy Rib Eye Steak* with Toasted Garlic and Sautéed Mushrooms (Choice Certified Angus Beef) |
$29.95 |
Sauerbraten with Braised Red Cabbage and Potato Dumplings |
$15.95 |
Pan Seared Duck Breast* with Rosemary Sauce |
$18.95 |
Copper Harbor, Marinated and Hickory Grilled Fresh Lake Superior Trout | $17.95 |
Pan Blackened Wild Alaskan Sockeye Salmon* with Black Bean Ensalada |
$18.95 |
French Cut Breast of Chicken au Chasseur |
$15.95 |
Sautéed Veal Tenderloin* with Shrimp, Tomatoes, Basil and Reduced Veal Jus |
$19.95 |
Sautéed Pork Tenderloin aux Champignon |
$17.95 |
One Half Duckling from our Rotisserie with Lingonberries and a Rosemary Sauce |
$17.95 |
Grilled Flank Steak* with a Whiskey Butter Sauce and Spicy Breaded Mushrooms |
$19.95 |
Sautéed Venison Cutlet* Northwoods Style, with Shiitake Mushrooms and Lingonberries |
$21.95 |
Grilled Elk Porterhouse* with Rosemary Sauce and Gratin Potatoes |
$28.95 |
Mixed Grill* – Lamb Loin Chop, Flank Steak, Quail and Venison Sausage
****All Entrees are served with Salad, Potato and Vegetables**** Toasted Hazelnut & Frangelico Soufflé for Two with Crème Anglaise Warm Raspberry Cobbler for Two with a Bourbon Cream Sauce (Both of the above desserts should be ordered with your meal so that the preparations can be made) * Asterisked items may be requested undercooked * Notice – Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. A vegetarian Entrée is Available.
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$20.95
9.95 9.95
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