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Recipes

Free Recipes!

If you enjoy making great food as much as eating it, then this page is for you! It's dedicated to sharing some great recipes from the kitchen of the Harbor Haus restaurant.

Pancake Batter


Batter:

  Ingredients:
4 eggs
3/4 c. sugar
1/8 c. baking powder
4 c. flour
1/4 lb. melted butter
1/2 tsp vanilla
2 1/2 c. milk OR buttermilk
OR 1 1/4 c. milk and 1 1/4 c. buttermilk
 

Method:
Combine sugar, baking powder, flower, eggs, vanilla and then milk/buttermilk. Fold in melted butter.

 

Caesar Salad Dressing

Caesar Salad Dressing:

  Ingredients:
1 egg
juice of half lemon
6 ounces olive oil
6 ounces salad oil
2 teaspoons crushed garlic
1 teaspoon ground black pepper
2 ounces grated parmesan
1 ounce balsamic vinegar
1 ounce champagne vinegar
1 tablespoon stone ground mustard
2 teaspoons anchovie paste
 

Method:
1. Combine the egg and lemon juice in a bowl. mix them together well with a balloon whip until the mixture is slightly foamy.

2. Gradually add the oils in a thin stream, constantly beating them with a whip until are incorporated and the dressing is thick.

3. Add the remaining ingredients and mix well, refridgerate immediately.

 



 

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