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If you enjoy making great food as much as eating it, then this page is for you! It's dedicated to sharing some great recipes from the kitchen of the Harbor Haus restaurant.
Batter: | Ingredients: 4 eggs 3/4 c. sugar 1/8 c. baking powder 4 c. flour 1/4 lb. melted butter 1/2 tsp vanilla 2 1/2 c. milk OR buttermilk OR 1 1/4 c. milk and 1 1/4 c. buttermilk |
Method:
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Caesar Salad Dressing: |
Ingredients: 1 egg juice of half lemon 6 ounces olive oil 6 ounces salad oil 2 teaspoons crushed garlic 1 teaspoon ground black pepper 2 ounces grated parmesan 1 ounce balsamic vinegar 1 ounce champagne vinegar 1 tablespoon stone ground mustard 2 teaspoons anchovie paste |
Method:
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