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Harbor Haus Restaurant - Bed & Breakfast
 
RECIPES
 

Haus Hours

BAR: 3:00PM to 9:00PM daily

DINNER: 4:00PM to 8:30PM daily

 
 
Honey - Orange Marinade
Yield

1-2/3 Gallon

Ingredients
  • 1 gallon Orange Juice
  • 1/3 gallon Soy Sauce
  • 2 cups Honey
  • 2 cups Ketchup
  • 2 cups Oil
  • 2/3 cup Fresh Garlic, minced
  • 2/3 cup Fresh Ginger, minced or grated
Method
  1. Combine all ingredients and mix well.
Notes
May be stored refrigerated up to 6 days. Marinating meat longer than 24 hours may make it a bit salty, especially a thinner cut.
 
 
 
 
 
Creamy Bacon Dressing
Yield

Approximately 1.5 Quarts

Ingredients
  • 3/4 lb. bacon, diced
  • 1 1/2c. onion, small diced
  • 4c. mayonnaise
  • 2c. buttermilk
  • 1/2c. apple cider vinegar
  • 3/8c. honey
  • 1/8c. dijon mustard
  • 1 1/2 dashed of Worcestershire sauce
  • pepper to taste
  • chopped chives to color
Method
  1. Cook bacon until crisp.
  2. Add onions and continue cooking until the onions are translucent.
    For lower fat content, drain bacon.
  3. Cool slightly.
  4. Add remaining ingredients, except chives and pepper, and mix well.
  5. Add pepper to taste and chives to color.
     
Cobbler Batter
Ingredients
  • 2 eggs
  • 1 cup sugar
  • 1 cup flour
  • 3/4 cup milk
  • 1 tsp vanilla
  • 2 tsp baking powder
  • 1/4 tsp nutmeg
Method
  1. Sift dry ingredients, mix together and place in a buttered and sugared baking dish. May add fresh berries or fruit to the batter when in the dish. Bake and enjoy!
 
 
Caesar Salad Dressing
Ingredients
  • 6 ounces Olive Oil
  • 6 ounces Salad Oil
  • 2 teaspoons Crushed Garlic
  • 1 teaspoon Ground Black Pepper
  • 2 ounces Grated Parmesan
  • 1 ounce Balsamic Vinegar
  • 1 ounce Champagne Vinegar
  • 1 Tablespoon Stone Ground Mustard
  • 2 teaspoons Anchovy Paste
Method
  1.  Combine the egg and lemon juice in a bowl. Mix them together well with a balloon whip until the mixture is slightly foamy.
  2. Gradually add the oils in a thin stream, constantly beating them with a whip until they are incorporated and the dressing is thick.
  3. Add the remaining ingredients and mix well, refrigerate immediately.
 
     
     
     
     
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