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Recipes

Free Recipes!

If you enjoy making great food as much as eating it, then this page is for you! It's dedicated to sharing some great recipes from the kitchen of the Harbor Haus restaurant.

 

 

 

 

Honey - Orange Marinade

Yield 1 2/3 gallon

**May be stored refrigerated up to 6 days**

 

Ingredients 

1 gallon Orange Juice

 1/3 gallon Soy Sauce

 2 cups Honey

 2 cups Ketchup

 2 cups Oil

 2/3 cup Fresh Garlic, minced

 2/3 cup Fresh Ginger, minced or grated

Method:

Combine all ingredients and mix well.

* Note:  Marinating meat longer than 24 hours may make it a bit salty,

 especially a thinner cut



Creamy Bacon Dressing

yield approx. 1.5 qt

** May be stored refrigerated up to 6 days **

Ingredients:

3/4 lb.  bacon, diced

1 1/2c. onion, small diced

4c. mayonnaise

2c. buttermilk

1/2c. apple cider vinegar

3/8c. honey

1/8c. dijon mustard

1 1/2 dashed of worcestershire sauce

pepper to taste

chopped chives to color

Method:

1.  Cook bacon until crisp.

2.  Add onions and continue cooking until the onions are translucent.

* For lower fat content, drain bacon.

3.  Cool slightly.

4.  Add remaining ingredients, except chives and pepper, and mix well.

5.  Add pepper to taste and chives to color.

 



 

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