1-2/3 Gallon

• 1 gallon Orange Juice
• 1/3 gallon Soy Sauce
• 2 cups Honey
• 2 cups Ketchup
• 2 cups Oil
• 2/3 cup Fresh Garlic, minced
• 2/3 cup Fresh Ginger, minced or grated

1. Combine all ingredients and mix well.

Approximately 1.5 Quarts

• 3/4 lb. bacon, diced
• 1 1/2c. onion, small diced
• 4c. mayonnaise
• 2c. buttermilk
• 1/2c. apple cider vinegar
• 3/8c. honey
• 1/8c. dijon mustard
• 1 1/2 dashed of Worcestershire sauce
• pepper to taste
• chopped chives to color

1. Cook bacon until crisp.
2. Add onions and continue cooking until the onions are translucent.
   For lower fat content, drain bacon.
3. Cool slightly.
4. Add remaining ingredients, except chives and pepper, and mix well.
5. Add pepper to taste and chives to color.

• 2 eggs
• 1 cup sugar
• 1 cup flour
• 3/4 cup milk
• 1 tsp vanilla
• 2 tsp baking powder
• 1/4 tsp nutmeg

1. Sift dry ingredients, mix together and place in a buttered and sugared baking dish. May add fresh berries or fruit to the batter when in the dish. Bake and enjoy!

• 6 ounces Olive Oil
• 6 ounces Salad Oil
• 2 teaspoons Crushed Garlic
• 1 teaspoon Ground Black Pepper
• 2 ounces Grated Parmesan
• 1 ounce Balsamic Vinegar
• 1 ounce Champagne Vinegar
• 1 Tablespoon Stone Ground Mustard
• 2 teaspoons Anchovy Paste

1.  Combine the egg and lemon juice in a bowl. Mix them together well with a balloon whip until the mixture is slightly foamy.
2. Gradually add the oils in a thin stream, constantly beating them with a whip until they are incorporated and the dressing is thick.
3. Add the remaining ingredients and mix well, refrigerate immediately.